Founder
The balm Filiz made for her family.
Talglow started in a Sydney kitchen because nothing on the shelf answered two questions at once: is this actually halal, and is this actually good for reactive skin. Filiz's daughter had eczema. The creams that worked came with ingredient lists she couldn't verify, and the tallow balms that looked right came from unknown sources with no certification behind the word.
So she learned to render it herself - badly at first, then properly. Six months of filtering, testing and calling abattoirs later, Talglow now provides halal tallow skincare made in Australia, for Australia. It is still poured by hand, still in batches of no more than 60 tins, and Filiz still writes the lot numbers on by hand.
— Filiz, Founder, Talglow

How we make it
Suet ethically sourced from a named NSW farm committed to halal slaughter practices, animal welfare, and regenerative agriculture.
Slow wet-rendered at low heat so the fatty acid profile stays intact.
Filtered three times, mechanically with stainless steel instruments. Strictly no micro-plastics.
Blended with therapeutic grade essential oils where used, then hand-poured.
Each tin is hand labelled with the ingredients it contains.

Rotationally grazed, grass-fed and grass-finished Beef. Their approach to farming goes beyond traditional organic farming principles, with focus on animal welfare and sustainable practices that mimic nature on a commercial farming scale.
Quality control we can actually perform, and stock we can trace.
Named farms, published lot numbers, documents on request.
Halal & ethical slaughter and ritual purity.
Local pride, and formulations built for Australian dry heat.