Lavendar Balm
For a routine that doesn't strip what the balm restores
Cold-processed with the same halal-certified tallow as our balms. Cured six weeks for a hard bar and a low, creamy lather.
- Scent
- Unscented. Slow-cured six weeks.
- Size
- 60g
- Price
- $21.99 AUD
Halal · Poured in Berala · Shipping calculated at checkout
Best for
Sensitive skin
No synthetic detergents, no fragrance, no palm oil.
Hard-water households
Rinses clean without the squeaky, tight finish.
Daily hand washing
Cleans without wrecking the barrier you're rebuilding.
Ingredient story
Saponified grass-fed tallow
Gives the bar its hardness, longevity and creamy lather.
Olive oil
Adds conditioning and mildness.
Water, sodium hydroxide
None remains after saponification and the six-week cure.
Tallow sourced from grass-fed, grass-finished NSW cattle and rendered to halal standard.
How to use
- 1Lather between hands or on a cloth; rinse with warm water.
- 2Follow with balm on damp skin for the full routine.
- 3Keep on a draining dish between uses — the bar will last far longer.
What customers say
“Bought it as an add-on. Now we buy four at a time.”
Questions
Good to know
Straight answers about how the balm feels, how long it lasts, and how to make it work for your skin.
